The Pasta Salad!
ah? someone already asked about that pasta salad?! can you email me the recipe cos i want to make it for the in-laws. nice summer dish to have i thought...
it's the one with the orecchiette pasta, olive tapenade (from marks & spencers), sugar snap peas, cheese (feta?). just mix together right? anything i missed?
you're the best CB!
xox susie
The easiest dish in the world! All you'll have to cook is the pasta! And the eggs if you want...
Trick is to use all organic veggies, pasta and feta cheese. Somehow it just tastes better and feels good for you! I like the fusilli pasta best with it. The texture compliments the salad!
You'll need
Black Olive Paste (2 tablespoons)
Chopped Black Olives (up to you, the more the merrier!)
Organic Olive Oil (5 tablespoons)
Pepper (alot!)
Salt (a little!)
Lemon (half) Squeezed
Mix all of that (it's your salad dressing) in one big salad bowl while cooking the pasta Al Dente style.
Chop Long Beans, Tomatoes, Sweet Peas/ Sugar Snap Peas and some Rocket.
Mix (cooked and rinsed in cold water) pasta into salad bowl with salad dressing first then add veggies and mix.
Then with your hands, crumble feta cheese into pasta and mix again.
Refrigerate for an hour.
Voila! Dinner for 5!